Can you still eat the food in the fridge after a break of electricity
The answer to the questions is yes for sure if the break is less than four hours and the fridge door is kept closed without being open during the whole process. You can also judge from the external icy crystal on the food or the inner temperature of the fridge is below 4 centigrade.
If the break is longer than 4 hours, you had better not eat them if you do not want to have a sick stomach. You can cook them before eating them, or they can continue to be kept in the fridge. You can deal with them once the dealing ways are safe.
What’s more, here are also provided with some suggestions about how to keep food in a refrigerator.
Timely cold storage.
Any cooked food or any meat, poultry, eggs, and seafood should be cold stored for 2 hours; if the room temperature is higher than 32 centigrade, the time should be lessened to in 1 hour.
Your fridge is supposed to be cleaned at a regular time including wiping the drops from the defrosting of the food, which can prohibit the reproduction of any Salmonella and Listeria. Any food that you will not have are supposed to be thrown away.
Timely sort them out.
One common mistake on this issue is that most of us deem that hot food should be put into the fridge only after they are cooled off because of the rule of saving electricity. But this is totally wrong. The food once cooked must be put into tiny bowls or other containers first and then into the refrigerator, which will not cost any more electricity. Instead, that will be more helpful to cool them.
Timely eating them.
Most of us prefer to stack so much food in the machine without eating them. They think the fullness in the fridge gives them a sense of harvest and security. This is maybe approachable for some fresh food. But for the cooked food, during the cooling off in the machine, there is hardly any loss on the nutrition of proteins, but there will be a big damage to the flavor and taste. So it is not advisable to put the cooked food in the fridge for too long. After all, the fresher the food is, the more yummy the food taste.