How to Make Cold Brew Coffee Concentrate

Cold Brew coffee is one of this year’s hottest drinks. If you haven’t gotten on the cold brew train yet, it’s coffee that’s brewed at room temperature for about 12 hours, which creates the smoothest, sweetest cup of coffee you’ve ever had.

Now I will tell you how to make cold brew coffee concentrate by yourself.

What you need to know about cold brew:

(the following is a more detailed description of the tool class. Don’t be afraid. The threshold of the cold bubble is very low. In fact, you can soak the coffee powder in water and drink it after 12 hours.If you don’t want to invest in tools, then we can buy ready-made earrings and make them out of regular water cups.

* grinder: if you’re an experienced coffee drinker, there must be an electric grinder in your house.If you only occasionally like to have a drink at home, you can invest in a cheap, decades-old hand mill.

* the ratio of coffee powder to pure water is 1:5, which can vary according to your preference.But you need to know the approximate weight.

* sealing bottle: having a nice bottle can help you drink more ritual.Mason jars are just fine.Of course, if you don’t need the tools, just use one cup and a water bottle.If you’re traveling on a business trip, you can certainly bring a bag of your ear or your own ground coffee powder, and put it in a bottle of mineral water before you go to bed, and you’ll be ready to drink the next day.

* save: in theory, you can keep it for several days at a time, but I like to do it every time.

* other tastes: you can use soy milk, milk to soak, add caramel sauce later, and milk balls to change the flavor.Drink a different flavor.

* coffee powder: I like to use a disposable tea bag or a hanging bag.If you don’t buy it, you can soak it in pure water and filter out the dregs before drinking.Remember the rest of the coffee grounds in the fridge to deodorize!

* the grinding of coffee powder: because each kind of grinding bean machine grind out the thickness is different, general say medium coarse grind can.

* the average ratio is 1 pure water 7, which is concentrated and diluted with milk and diluted with water.I like to drink it directly, so the average size of the beans is 20g beans and about 450ml of pure water.I think I can change the proportion of pink water according to my own needs.

Ingredients:

Coffee beans are 20 g

Pure water about 500ml.

1 tea bag

Sealing bottle 1

Process:

1.The tools needed for a cold brew

2.Weigh the beans first.This process can be felt when you are familiar with it.

3.Place the beans in the ground bean grinder.

4.Ground coffee

5.Put in the tea bag.

6.Put it in a bottle and pour in the water.

7.Cover lid.

8.Put it in the refrigerator.12-24 hours.When it’s not too hot, I just store it at room temperature.

9.The bubble looks like it’s concentrated, with ice.

10.You can have some more milk.

Now, before you make yourself a glass, remember this is concentrate. You’re going to need to dilute it unless you want to feel your heart race at unnatural speeds. The recommended ratio is 1 part cold brew concentrate to 1 part water. Then, add milk, cream or sugar to taste.

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